Made Janie’s version of fish tacos today – simple, tasty with minimal labor. Orange roughy from Trader Joe’s, garlic sauce from Aladdin, parmesan, garlic naan bread, shredded cabbage and shredded cheddar. Spread garlic sauce on top of fish and sprinkle with parmesan. Broil the fish until cooked through. Spread more garlic sauce on warm naan bread, top with cabbage, cheddar and fish. Fold in half or serve open-faced. Having a good quality garlic sauce is the key.